Beetroot and Horseradish Dip

One 250g pack of sweet pickled baby beetroot (I like the Waitrose one and the M&S one for this recipe)

3 tbs of cream cheese

3 tbs creme fraiche

1 tbs horseradish (more or less taste)

Put all of the above ingredients in a blender until smooth. To serve add crumbled feta and walnut pieces over the top and a generous drizzle of olive oil