Potato, Celeriac and Bacon Croquette Fritters
Potato and celeriac mash
Pack of bacon lardons
2 eggs
Parmesan
A bunch of parsley
4 bags of walkers crisps
Salt and pepper
Oil for frying
Honestly these were heaven on a plate! I used left over potato and celeriac mash from the fridge and added a pack of bacon lardons, 2 eggs, a generous shaving of Parmesan, a handful of fresh parsley and lots of freshly ground black pepper. I then rolled them into balls and flattened them onto crushed walkers crisps and shoved them in the freezer for half an hour before frying on each side in oil on a medium heat until golden and warmed through (about 3 minutes each side)